INGREDIENTS
•
3 tablespoons butter, divided
•
1 teaspoon olive oil
•
1 large yellow onion, sliced
•
pinch of brown sugar
•
salt and pepper, to taste
•
8 small tortillas
•
2 cups (cooked) pulled pork
•
2 cups shredded pepperjack cheese
•
bbq sauce for garnish/dipping