INGREDIENTS
•
4 Gluten Free Burger Buns (or regular)
•
1 Blue Goose Pure Foods Organic Whole Chicken
•
1 cup sugar free Smokey BBQ Sauce (I used Guy’s Smokey Garlic)
•
4oz low fat sharp cheddar, shredded
•
1/2 cup milk
•
1 tablespoon rice flour or all purpose flour
•
2 jalapenos, seeded and sliced
•
4 slices Vidalia onion
•
1 avocado, puree
•
Cooking spray or 2 tablespoons butter
•
4 tablespoons Low fat Mayonnaise
•
1 tablespoon pickle relish
•
1 tablespoon sriracha
•
arugula