Pulled French Dip Sandwiches

Name: Pulled French Dip Sandwiches
Cook time: 8 h
Yield: 8
Ingredients: 1 (3 to 4 pound) top chuck roast; 2 cups beef broth; 1/2 cup soy sauce; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1 teaspoon garlic powder; 1/4 teaspoon black pepper; 1 bay leaf; 8 hard rolls or French bread

Pulled French Dip Sandwiches was pinched from <a href="http://www.mrfood.com/Slow-Cooker-Recipes/Pulled-French-Dip-Sandwiches" target="_blank">www.mrfood.com.</a>

"Who would ever guess that we could make our own French Dip Sandwiches by using a slow cooker for the roast? This contest winning recipe for Pulled French Dip works like a charm, guaranteeing a hot meal will be waiting for us at the end of the day...."

INGREDIENTS

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1 (3 to 4 pound) top chuck roast

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2 cups beef broth

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1/2 cup soy sauce

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1 teaspoon dried rosemary

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1 teaspoon dried thyme

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1 teaspoon garlic powder

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1/4 teaspoon black pepper

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1 bay leaf

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8 hard rolls or French bread

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