Pulled Chicken Sandwiches (Crock Pot) Recipe - Food.com
"A personal take on a recipe from the "Slow Cooker Bible" and based on recipes typical of North Carolina styled BBQ. The sauce is tangy and flavorful but not spicy as the amount of hot sauce is just enough to balance the sweetness of the ketchup. Certainly mild enough to serve to kids. It you want more zing, add more tabasco or a chopped chipotle pepper en adobo. (If your crock pot is large enough, this easily doubles and the leftovers can be frozen.)..."
INGREDIENTS
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1 medium onions or 1/2 large onion, thinly sliced
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3 boneless skinless chicken breasts
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1 cup ketchup
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2 tablespoons cider vinegar
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2 tablespoons molasses
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1 tablespoon yellow mustard
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1/4 teaspoon black pepper
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1 teaspoon onion powder
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1/4 teaspoon cumin
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1/2 teaspoon garlic powder
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1/2 teaspoon Tabasco sauce
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1 pinch salt
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