INGREDIENTS
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8 oz. tomato sauce, canned, reduced-sodium
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4 oz. green chiles, drained, chopped
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3 T. cider vinegar
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2 T. honey
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1 T. sweet or smoked paprika
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1 T. tomato paste
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1 T. Worcestershire sauce
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2 tsp. dry mustard
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1 tsp. ground chipotle chile
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1/2 tsp. salt
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2 1/2 lb. chicken thighs, boneless, skinless, trimmed of fat
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1 small onion, finely chopped
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1 clove garlic, minced