Pulled Brisket with Habanero-Cantaloupe Barbecue Sauce over Black Bean Cheese Cornbread
INGREDIENTS
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Habanero-Cantaloupe Barbecue Sauce
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1 tablespoon olive oil
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1 habanero chile, minced
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2 garlic cloves, chopped
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1 medium red onion, chopped
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2 cups pureed tomatoes
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1 medium cantaloupe, chopped
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1 cup molasses
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1 cup cola
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1/2 cup brown sugar
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3 tablespoons chopped fresh cilantro
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Juice of 2 limes
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Salt and freshly ground black pepper
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Pulled Brisket
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1 beef brisket (about 4 pounds)
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2 tablespoons olive oil
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2 cloves garlic, chopped
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Salt and freshly ground black pepper
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1 cup cranberry juice
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3/4 cup veal stock
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Black Bean Cheese Cornbread
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2 cups cornmeal
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2/3 cup flour
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2 teaspoons baking powder
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1 teaspoon salt
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1/2 teaspoon baking soda
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2 cups buttermilk
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3 eggs
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1/2 cup chopped jalapenos
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3/4 cup cooked or canned black beans
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1 cup shredded Monterey Jack cheese
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