"Don't let the number of ingredients in this recipe scare you; I'll bet you have most of them in your pantry already. The sauce is what makes this dish so special. It's hard not to like ketchup, brown sugar and a little butter drizzled over tender beef brisket. —Jane Guilbeau, New Orleans, Louisiana..."
INGREDIENTS
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1 fresh beef brisket (4 to 5 pounds)
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1-1/2 cups water
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1/2 cup Worcestershire sauce
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2 tablespoons cider vinegar
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2 garlic cloves, minced
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1-1/2 teaspoons beef bouillon granules
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1-1/2 teaspoons chili powder
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1 teaspoon ground mustard
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1/2 teaspoon cayenne pepper
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1/4 teaspoon garlic salt
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1/2 cup ketchup
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2 tablespoons brown sugar
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2 tablespoons butter
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1/2 teaspoon hot pepper sauce
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12 kaiser rolls, split