Pulled-Beef Potato Knishes | Recipe
"I love a recipe that looks like a patchkeh but is super-easy to make ahead and can be pulled together at the last second. The knishes are great rewarmed from the fridge or freezer, and the pulled beef is amazing up to three days later. Keep them separate until serving, then sit back and collect the......"
INGREDIENTS
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5 medium Yukon Gold potatoes
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1/3 cup Gefen Lite Mayonnaise
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salt, to taste
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pepper, to taste
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1/4 cup plus 1 tablespoon oil, divided
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3 large onions, sliced
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3 cups all-purpose flour
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1 and 1/2 teaspoons salt
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1 tablespoon sugar
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2 whole eggs plus 1 egg yolk, plus 1 additional egg for egg wash
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1/3 cup Gefen Soy Milk
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1/4 cup water
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1 large onion, sliced
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1 cup Salad Mate Meat Sauce
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1 tablespoon garlic powder
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1 tablespoon onion powder
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1- and- 1/2-pound (3/4-kilogram) second-cut brisket
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Teperberg Legacy Petite Sirah
Comments & Reviews
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