Pulled BBQ Chicken Sandwich with Coleslaw Recipe - Paula Deen
"Serve these yummy bbq chicken sandwiches for your next tailgating party. Cook up chicken thighs and make the sauce using garlic, onion, apple cider vinegar and ketchup. Serve on buns topped with slaw...."
INGREDIENTS
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2 lbs boneless skinless chicken thighs
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2 tablespoons canola oil
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1 finely chopped onion
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2 cloves finely chopped garlic
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3 tablespoons apple cider vinegar
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1 cup ketchup
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1/2 cup water
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2 tablespoons light brown sugar
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1 tablespoon Worcestershire sauce
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1/4 teaspoon cayenne pepper
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Kosher salt
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ground black pepper
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6 whole-wheat hamburger rolls
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optional coleslaw
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