"You have to try these pulled BBQ carrots. They're so meaty, chewy, and delicious. And they'r so healthy!..."
INGREDIENTS
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5 large carrots – peeled and shredded
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1 large red onion – peeled and thinly sliced
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1/2 teaspoon of olive oil
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Sea Salt and Black Pepper to taste
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!For the BBQ sauce:
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1 cup of tomato sauce
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3 cloves of garlic
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1/4 cup of apple cider vinegar
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1 tablespoon of dark molasses
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1/4 cup of brown sugar (See Note)
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1 teaspoon of salt
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1 teaspoon of paprika
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1 teaspoon onion powder
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1/4 teaspoon cumin
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1/4 teaspoon of cayenne pepper (see note in instructions)
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1/4 teaspoon of white pepper
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1 tablespoon of lime juice
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1 pepper from a small can of peppers in adobo sauce – remove the seeds (the pepper is optional, this will make the sauce extra spicy, if you use it, make sure to remove the seeds)
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1 teaspoon olive oil
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1 tablespoon cilantro