Pull Apart Stuffing Ring

Name: Pull Apart Stuffing Ring
Ingredients: 1/2 cup unsalted butter (1 stick); 1 small to medium white or yellow onion, diced small; 2 cups celery stalks, diced small; 4 large sage leaves, finely minced*; 2 teaspoons fresh thyme, finely minced*; 2 teaspoons fresh rosemary, finely minced*; 1/2 teaspoon salt, or to taste; 1/2 teaspoon freshly ground black pepper, or to taste; 3 to 4 cloves garlic, finely minced; 1 large egg; 1/2 cup flat leaf parsley, finely minced; divided; two 8-count cans refrigerated biscuit dough (each can is about 16 ounces), quarter each biscuit**; Extra sage, thyme sprigs, or rosemary, optional for garnishing

"You'll never guess the secret ingredient that not only makes this stuffing ring FAST and EASY, but also creates PERFECT texture! The stuffing is soft and tender, buttery and moist, not at all soggy, and seasoned to perfection with sage, thyme, rosemary, and parsley! A must-make side dish for Thanksgiving, Christmas, and holiday entertaining! ..."

INGREDIENTS

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1/2 cup unsalted butter (1 stick)

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1 small to medium white or yellow onion, diced small

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2 cups celery stalks, diced small

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4 large sage leaves, finely minced*

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2 teaspoons fresh thyme, finely minced*

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2 teaspoons fresh rosemary, finely minced*

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1/2 teaspoon salt, or to taste

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1/2 teaspoon freshly ground black pepper, or to taste

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3 to 4 cloves garlic, finely minced

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1 large egg

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1/2 cup flat leaf parsley, finely minced; divided

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two 8-count cans refrigerated biscuit dough (each can is about 16 ounces), quarter each biscuit**

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Extra sage, thyme sprigs, or rosemary, optional for garnishing

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