INGREDIENTS
•
1 pint ricotta cheese
•
1 cup mozzarella cheese
•
1 cup Parmesan cheese
•
1 tablespoon dried oregano
•
2 cloves garlic, minced
•
1 tablespoon dried basil
•
1 teaspoon red chili flakes (optional)
•
Salt, to taste
•
Pepper, to taste
•
1 pound jumbo pasta shells, cooked
•
Marinara sauce, to taste
•
Shredded mozzarella, to taste