Pull-Apart Rolls

Name: Pull-Apart Rolls
Ingredients: 1 stick unsalted butter, melted and cooled, plus softened butter for brushing; 1 package active dry yeast; 1/4 cup lukewarm water (100° to 110°); 1/4 cup sugar; 1 cup whole milk, warmed; 2 large eggs, at room temperature; 4 cups all-purpose flour, plus more for dusting; 2 1/2 teaspoons kosher salt

Pull-Apart Rolls was pinched from <a href="https://www.foodandwine.com/recipes/pull-apart-rolls" target="_blank" rel="noopener">www.foodandwine.com.</a>

"Instead of serving traditionally shaped rolls, Food & Wine’s Laura Rege cuts the dough into wedges and arranges them in a baking dish for a fun and unexpected presentation. The tender rolls also get great golden-yellow color from the addition of butter and eggs. Slideshow: More Dinner Roll Recipes..."

INGREDIENTS

•

1 stick unsalted butter, melted and cooled, plus softened butter for brushing  

•

1 package active dry yeast 

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1/4 cup lukewarm water (100° to 110°) 

•

1/4 cup sugar 

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1 cup whole milk, warmed 

•

2 large eggs, at room temperature 

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4 cups all-purpose flour, plus more for dusting 

•

2 1/2 teaspoons kosher salt 

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