Pull-Apart Pumpkin Brioche Recipe
"Brioche dough is enriched with a little pumpkin puree and Cheddar cheese, then shaped into the perfect pumpkin pull-apart loaf for Thanksgiving...."
INGREDIENTS
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10 tablespoons unsalted butter, at room temperature
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1 cup all-purpose flour, divided
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1/2 cup shredded Cheddar cheese
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3 large eggs
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1/4 cup water
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1/4 cup nonfat dry milk
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3 tablespoons pumpkin puree
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3 tablespoons white sugar
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1 tablespoon instant yeast
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1 1/4 teaspoons salt
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kitchen string
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1 egg white (optional)
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1 tablespoon milk (optional)
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1 cinnamon stick
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