Pull-Apart Pretzel Skillet with Beer Cheese Dip

Name: Pull-Apart Pretzel Skillet with Beer Cheese Dip
Prep time: 1 h 45 min
Cook time: 20 min
Yield: 16
Ingredients: 1½ cups warm water; 2¼ teaspoons (1 packet) active dry yeast; 2 teaspoons granulated sugar; 4½ cups all-purpose flour; 1½ teaspoons Kosher salt; ¼ cup unsalted butter, melted and let cool; ¼ cup baking soda, for baking solution; 8 cups water, for baking solution; 1 whole egg, lightly beaten, for brushing; Kosher salt, for topping; 1 8 oz package cream cheese, at room temperature; 1 teaspoon ranch seasoning packet; ½ cup shredded cheddar cheese; ½ cup shredded Monterrey Jack cheese; ⅓ cup beer of your choice; 1 green onion, chopped, to garnish (optional)

Pull-Apart Pretzel Skillet with Beer Cheese Dip was pinched from <a href="http://hostthetoast.com/pull-apart-pretzel-skillet-beer-cheese-dip/" target="_blank">hostthetoast.com.</a>

"Adapted from Seasons and Supper's Warm Pretzel Rolls recipe..."

INGREDIENTS

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1½ cups warm water

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2¼ teaspoons (1 packet) active dry yeast

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2 teaspoons granulated sugar

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4½ cups all-purpose flour

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1½ teaspoons Kosher salt

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¼ cup unsalted butter, melted and let cool

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¼ cup baking soda, for baking solution

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8 cups water, for baking solution

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1 whole egg, lightly beaten, for brushing

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Kosher salt, for topping

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1 8 oz package cream cheese, at room temperature

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1 teaspoon ranch seasoning packet

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½ cup shredded cheddar cheese

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½ cup shredded Monterrey Jack cheese

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⅓ cup beer of your choice

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1 green onion, chopped, to garnish (optional)

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