Pull-Apart Potato Rolls

Name: Pull-Apart Potato Rolls
Ingredients: 1 medium Yukon Gold potato (about 6 ounces), scrubbed; 1 cup whole milk; 1/2 cup (1 stick) unsalted butter, melted, plus more for brushing; 1 1/2 cups all-purpose flour; 2 1/4-ounce envelopes active dry yeast (about 4 1/2 teaspoons); 3 (heaping) tablespoons sugar; 2 large eggs, beaten to blend; 1 large egg yolk, beaten to blend; 2 2/3 cups (or more) bread flour; 1 tablespoon flaky sea salt, plus more; Vegetable oil (for surface); A potato ricer

Pull-Apart Potato Rolls was pinched from <a href="http://www.bonappetit.com/recipe/pull-apart-potato-rolls" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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1 medium Yukon Gold potato (about 6 ounces), scrubbed

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1 cup whole milk

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1/2 cup (1 stick) unsalted butter, melted, plus more for brushing

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1 1/2 cups all-purpose flour

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2 1/4-ounce envelopes active dry yeast (about 4 1/2 teaspoons)

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3 (heaping) tablespoons sugar

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2 large eggs, beaten to blend

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1 large egg yolk, beaten to blend

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2 2/3 cups (or more) bread flour

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1 tablespoon flaky sea salt, plus more

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Vegetable oil (for surface)

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A potato ricer

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