Pull-apart Pierogi Bread

Name: Pull-apart Pierogi Bread
Ingredients: Serves 4. (or one. It’s that good); The Dough.; 4 tablespoons unsalted butter, melted 2 cups whole milk; 1/4 cup white sugar; 1 package Active Dry Yeast; 4 cups white flour (plus a bit extra as needed) 2 teaspoons salt; The Filling.; 1 (375g/13 oz) package bacon, finely chopped & sautéed 1 cup white onion, finely chopped; 4 medium sized potatoes, peeled, quartered & steamed 1/4 cup unsalted butter (melted or cut into cubes); 3 tablespoons cream; 1/2 cup 2% cottage cheese; 1 cup sharp white cheddar cheese, grated

Pull-apart Pierogi Bread was pinched from <a href="http://sixtyone45.com/2013/09/pull-apart-pierogi-bread.html" target="_blank">sixtyone45.com.</a>

INGREDIENTS

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Serves 4. (or one. It’s that good)

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The Dough.

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4 tablespoons unsalted butter, melted 2 cups whole milk

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1/4 cup white sugar

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1 package Active Dry Yeast

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4 cups white flour (plus a bit extra as needed) 2 teaspoons salt

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The Filling.

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1 (375g/13 oz) package bacon, finely chopped & sautéed 1 cup white onion, finely chopped

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4 medium sized potatoes, peeled, quartered & steamed 1/4 cup unsalted butter (melted or cut into cubes)

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3 tablespoons cream

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1/2 cup 2% cottage cheese

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1 cup sharp white cheddar cheese, grated

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