Pull-Apart Pepperoni Biscuits
"These little nuggets of melted cheese and pepperoni wrapped inside biscuit dough don't use yeast, so they're easy to put together for an impromptu gathering...."
INGREDIENTS
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Hands-on time:20 mins. to 30 mins.
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Baking time:35 mins. to 40 mins.
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Total time:1 hrs 25 mins. to 1 hrs 40 mins.
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Yield:4 to 8 servings
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Biscuits
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3 1/2 cups King Arthur Unbleached All-Purpose Flour
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1/2 cup cornstarch
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1 tablespoon + 1 teaspoon Pizza Dough Flavor
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1 tablespoon Pizza Seasoning
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2 tablespoons baking powder
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1 tablespoon sugar
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2 cups heavy cream
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2 tablespoons Boyajian garlic oil, or other favorite olive oil
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Filling
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15-ounce can (2 scant cups) pizza sauce
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2 ounces sliced pepperoni
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1 cup grated mozzarella cheese
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