Pull Apart Parmesan Bread

Name: Pull Apart Parmesan Bread
Ingredients: 2 teaspoons active dry yeast (from a 1/4-oz package); 1 teaspoon mild honey or sugar; 2/3 cup warm milk (105–115°F), divided; 2 1/2 cups all-purpose flour plus 2 Tbsp for sprinkling; 1 1/4 cups grated (with a rasp) Parmigiano-Reggiano (1 1/3 oz); 1 teaspoon salt; 3 large eggs; 5 tablespoons unsalted butter, cut into Tbsp pieces and softened; 1 tablespoon water

Pull Apart Parmesan Bread was pinched from <a href="http://www.ohsoshabbybydebbie.com/recipe/" target="_blank">www.ohsoshabbybydebbie.com.</a>

INGREDIENTS

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2 teaspoons active dry yeast (from a 1/4-oz package)

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1 teaspoon mild honey or sugar

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2/3 cup warm milk (105–115°F), divided

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2 1/2 cups all-purpose flour plus 2 Tbsp for sprinkling

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1 1/4 cups grated (with a rasp) Parmigiano-Reggiano (1 1/3 oz)

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1 teaspoon salt

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3 large eggs

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5 tablespoons unsalted butter, cut into Tbsp pieces and softened

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1 tablespoon water

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