INGREDIENTS
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8 tablespoons (1 stick) unsalted butter, melted
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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2 green onions, finely chopped
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1 sourdough boule (about 1 pound)
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1 cup shredded cheddar cheese
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1/4 cup salsa
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1/4 cup guacamole
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3 tablespoons sour cream