INGREDIENTS
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Sweet Yeast Dough
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2 3/4 cups all-purpose flour (You might not use all of this)
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1/4 cup granulated sugar
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2 1/4 teaspoons (1 envelope) instant yeast
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1/2 teaspoon salt
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1/3 cup whole milk
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2 ounces unsalted butter
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1/4 cup (2 fluid ounces) water
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1 1/2 teaspoons pure vanilla extract
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2 large eggs, at room temperature
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Lemon Sugar Filling
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1/2 cup granulated sugar
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Zest of three lemons
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1 tablespoon finely grated orange zest
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2 ounces unsalted butter, melted
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Tangy Cream Cheese Icing
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3 ounces cream cheese, softened
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1/3 cup powdered sugar
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1 tablespoon whole milk
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1 1/2 tablespoons fresh lemon juice