Pull-apart Honey Pecan Coffeecake

Name: Pull-apart Honey Pecan Coffeecake
Ingredients: For the Dough: 1/2 cup (1 stick) unsalted butter; 1 cup whole milk; 1/3 cup lukewarm water (105 to 115 degrees F); One 1/4-ounce package dry yeast (2 1/4 teaspoons); 1/3 cup sugar; 2 large eggs; 1 teaspoon salt; 4 1/4 cups (or more) all-purpose flour; For the Coffeecake:; Nonstick vegetable oil cooking spray; 1 cup toasted chopped pecans; 1 1/4 cups firmly packed golden brown sugar; 2 teaspoons ground cinnamon; 1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter, melted; 5 tablespoons honey

Pull-apart Honey Pecan Coffeecake was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Pull-Apart-Honey-Pecan-Coffeecake-recipe-6109.aspx" target="_blank">www.cooking.com.</a>

"With the use of the dough hook, the ingredients are quickly put together for an overnight rise. A little assembly in the morning is rewarded with a wonderfully sticky, pull-apart bread...."

INGREDIENTS

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For the Dough: 1/2 cup (1 stick) unsalted butter

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1 cup whole milk

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1/3 cup lukewarm water (105 to 115 degrees F)

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One 1/4-ounce package dry yeast (2 1/4 teaspoons)

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1/3 cup sugar

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2 large eggs

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1 teaspoon salt

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4 1/4 cups (or more) all-purpose flour

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For the Coffeecake:

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Nonstick vegetable oil cooking spray

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1 cup toasted chopped pecans

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1 1/4 cups firmly packed golden brown sugar

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2 teaspoons ground cinnamon

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1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter, melted

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5 tablespoons honey

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