Pull-Apart Garlic Bread with Asiago Cheese

Name: Pull-Apart Garlic Bread with Asiago Cheese
Prep time: 20 min
Cook time: 25 min
Yield: 4
Ingredients: One 8-inch round loaf country or sourdough bread; 1 stick (8 tablespoons) unsalted butter; 3 tablespoons extra-virgin olive oil; 4 cloves garlic, finely grated; Kosher salt; 3 tablespoons finely chopped fresh parsley; 1/2 cup grated Asiago cheese

Pull-Apart Garlic Bread with Asiago Cheese was pinched from <a href="http://www.foodnetwork.com/recipes/valerie-bertinelli/pull-apart-garlic-bread-with-asiago-cheese.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Pull-Apart Garlic Bread with Asiago Cheese recipe from Valerie Bertinelli..."

INGREDIENTS

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One 8-inch round loaf country or sourdough bread

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1 stick (8 tablespoons) unsalted butter

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3 tablespoons extra-virgin olive oil

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4 cloves garlic, finely grated

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Kosher salt

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3 tablespoons finely chopped fresh parsley

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1/2 cup grated Asiago cheese

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