"People go wild over this golden, garlicky loaf whenever I serve it. Thereâ??s intense flavor in every bite. —Carol Shields, Summerville, Pennsylvania..."
INGREDIENTS
•
1/4 cup butter, melted
•
1 tablespoon dried parsley flakes
•
1 teaspoon garlic powder
•
1/4 teaspoon garlic salt
•
1 loaf (1 pound) frozen white bread dough, thawed