INGREDIENTS
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1 cup 8 oz warm water
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2 tablespoons white sugar
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2 teaspoons active dry yeast
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2 tablespoons unsalted butter (softened)
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1 cup 8 oz milk (I used 1%)
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2 1/2 teaspoons salt
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5 1/2 - 6 1/2 cups 1 lb 9 oz - 2 lbs 3 oz bread flour
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8 tablespoons butter (melted)
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1/4 cup fresh parsley (finely chopped (or 4 teaspoons dried))
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2 Tablespoon fresh oregano (or 1 teaspoon dried oregano)
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4 cloves garlic (minced)
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2 teaspoons kosher salt