INGREDIENTS
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2 teaspoons active dry yeast 1 cup (8 oz) warm water 2 tablespoons white sugar 2 tablespoons unsalted butter 1 cup (8 oz) milk (I used 1%) 2½ teaspoons salt 5½ – 6½ cups (1 lb 9 oz – 2 lbs 3 oz) bread flour 8 tablespoons butter, melted ¼ cup