"Make both Chicago and chili hot dog fans happy with these pull-apart appetizers...."
INGREDIENTS
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3 hot dogs
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One 8-ounce tube crescent roll dough
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1 large egg, beaten
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Yellow and spicy brown mustard, for serving
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2 tablespoons chili, at room temperature
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Quarter white onion, finely diced
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2 tablespoons shredded sharp Cheddar
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1 tablespoon sesame seeds
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3 cornichons, halved lengthwise
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3 grape tomatoes, halved
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2 tablespoons sweet relish
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1 tablespoon poppy seeds