"These easy-to-make rolls can be made ahead by preparing the dough in advance and storing it in the refrigerator. The baked rolls are slightly crispy on the outside and tender on the inside...."
INGREDIENTS
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1 cup milk see savings
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2 tablespoons sugar see savings
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2 tablespoons shortening see savings
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1 teaspoon salt see savings
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1 package active dry yeast see savings
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1/4 cup warm water (110 degrees F to 115 degrees F) see savings
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1 egg, beaten see savings
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3 1/2 - 3 3/4 cups all-purpose flour see savings