Pull-Apart Crescent Meatball Sliders

Name: Pull-Apart Crescent Meatball Sliders
Prep time: 25 min
Yield: 16
Ingredients: 16 frozen Italian meatballs (1/2 oz each); 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls; 1 cup shredded mozzarella cheese (4 oz); 1/2 cup tomato basil pasta sauce (from 28-oz jar); 2 tablespoons butter, melted; 1 teaspoon Italian seasoning; 1/2 teaspoon garlic powder; 2 tablespoons grated Parmesan cheese

Pull-Apart Crescent Meatball Sliders was pinched from <a href="https://www.bettycrocker.com/recipes/pull-apart-crescent-meatball-sliders/6a8eff2d-ecf2-4858-b203-9e1a6718df9d" target="_blank" rel="noopener">www.bettycrocker.com.</a>

"These yummy pull-apart meatball sliders are easy to put together and use ingredients you probably already have in your fridge and pantry. ...MORE+ LESS-..."

INGREDIENTS

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16 frozen Italian meatballs (1/2 oz each)

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1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

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1 cup shredded mozzarella cheese (4 oz)

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1/2 cup tomato basil pasta sauce (from 28-oz jar)

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2 tablespoons butter, melted

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1 teaspoon Italian seasoning

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1/2 teaspoon garlic powder

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2 tablespoons grated Parmesan cheese

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