INGREDIENTS
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1 lb. refrigerated pizza dough
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Egg wash (1 egg whisked with 1 tbsp water)
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7 mozzarella sticks
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1/4 c. melted butter
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1/2 c. finely grated Parmesan
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1 tbsp. Thinly sliced basil
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1 tbsp. chopped parsley
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1 tbsp. chopped rosemary
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Marinara, warmed (for serving)
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