Pull-Apart Chocolate Chrysanthemum Bread

Name: Pull-Apart Chocolate Chrysanthemum Bread
Ingredients: 1 packet (2 1/4 teaspoons) active dry yeast; 1/4 cup plus 1 teaspoon honey or light agave syrup; 2 large eggs plus 3 large egg yolks; 3 tablespoons extra-virgin olive oil, plus more for the bowl; 2 teaspoons kosher salt; 4 to 4 1/2 cups all-purpose flour, plus more for working the dough (see Cook's Note); Filling:; 6 ounces semisweet chocolate, finely chopped; 4 tablespoons unsalted butter, at room temperature, plus more for the pan; 1/4 cup finely chopped pecans; 2 tablespoons sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon kosher salt; 1 large egg, lightly beaten

Pull-Apart Chocolate Chrysanthemum Bread was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchen/pull-apart-chocolate-chrysanthemum-bread" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 packet (2 1/4 teaspoons) active dry yeast

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1/4 cup plus 1 teaspoon honey or light agave syrup

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2 large eggs plus 3 large egg yolks

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3 tablespoons extra-virgin olive oil, plus more for the bowl

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2 teaspoons kosher salt

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4 to 4 1/2 cups all-purpose flour, plus more for working the dough (see Cook's Note)

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Filling:

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6 ounces semisweet chocolate, finely chopped

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4 tablespoons unsalted butter, at room temperature, plus more for the pan

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1/4 cup finely chopped pecans

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2 tablespoons sugar

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1/2 teaspoon ground cinnamon

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1/4 teaspoon kosher salt

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1 large egg, lightly beaten

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