Pull-Apart Cheesy Onion Bread
"This recipe is as fun to eat as monkey bread (little balls of yeast dough that are baked in a pan together, then pulled apart at the table) but a lot less time-consuming to make. Grace Parisi spreads her buttery biscuit dough with a savory onion-Gruyère mixture, stacks layers of it sideways in a loaf pan, then bakes it until golden and fluffy...."
INGREDIENTS
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1 1/2 sticks cold unsalted butter 1 stick cubed
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1 large onion finely chopped
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1 tablespoon poppy seeds
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Kosher salt and freshly ground pepper
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1 cup coarsely shredded Gruyère cheese (3 ounces)
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2 cups all-purpose flour plus more for dusting
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1 teaspoon salt
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1 cup buttermilk
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