INGREDIENTS
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yeast - 2 tsp active dry, or 25 g fresh
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sugar - 1/2 tsp
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water - 1 1/3 cups, lukewarm
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all purpose flour - 3 1/2 cups
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salt - 2 tsp
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olive oil - 2 tbsp
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butter - 1/4 cup, melted
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parsley - 1 tbsp, dried
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garlic - 3 cloves, pressed
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parmesan cheese - 1/4 cup
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mozzarella - 1/2 cup, shredded
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