"Easy and tasty. These stay nice and soft for two days...."
INGREDIENTS
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4 cups plain flour
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1 teaspoon salt
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2 teaspoons baking soda
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4 teaspoons cream of tartar
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200 g grated cheese
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½ medium onion, very finely chopped
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1 egg
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100 g butter, melted
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1½ cups milk, approximately