INGREDIENTS
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3 c. all-purpose flour
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1/2 c. bread flour
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2 tsp. instant yeast
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2 T. potato flour
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3 T. nonfat dry milk
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2 T. granulated sugar
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1 ½ tsp. salt
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4 T. butter, softened
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2/3 c. lukewarm water
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1/2 c. lukewarm milk
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2 T. butter, melted
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