INGREDIENTS
•
For the dough, you’ll need:
•
1 cup milk
•
1/4 cup butter
•
3 tablespoons sugar
•
2 teaspoons salt
•
2 large eggs
•
2 teaspoons instant yeast or active dry yeast
•
4 1/2 to 4 3/4 cups King Arthur Unbleached All-Purpose Flour
•
2 tablespoons potato flour