Pull-Apart Bread

Name: Pull-Apart Bread
Prep time: 30 min
Yield: 1
Ingredients: Cooking spray to grease pan; 3 1/2 to 3 3/4 cups Gold Medal® all-purpose flour or Better for Bread™ bread flour; 2 tablespoons granulated sugar; 1/2 teaspoon salt; 1 package regular or fast-acting dry yeast (2 1/4 teaspoons); 1 cup milk; 1/4 cup butter or margarine (1/2 stick); 1 large egg; 1/4 cup butter or margarine (1/2 stick)

Pull-Apart Bread was pinched from <a href="http://www.bettycrocker.com/recipes/pull-apart-bread/0617c707-c245-45ce-b60e-0a93f7d187bd" target="_blank">www.bettycrocker.com.</a>

"Enjoy this homemade pull-apart bread baked using yeast - perfect accompaniment to any meal. 1 loaf (12 servings)..."

INGREDIENTS

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Cooking spray to grease pan

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3 1/2 to 3 3/4 cups Gold Medal® all-purpose flour or Better for Bread™ bread flour

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2 tablespoons granulated sugar

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1/2 teaspoon salt

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1 package regular or fast-acting dry yeast (2 1/4 teaspoons)

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1 cup milk

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1/4 cup butter or margarine (1/2 stick)

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1 large egg

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1/4 cup butter or margarine (1/2 stick)

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