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INGREDIENTS
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Dough
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½ cup (114g) whole milk
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2 tablespoons (28g) unsalted butter, at room temperature
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½ cup (115g) sour cream
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¼ cup (50g) vegetable oil
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1 large egg
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1 tablespoon (21g) honey
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4¼ cups (510g) all-purpose flour
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1 teaspoon (4g) fine sea salt
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1 packet (7g) instant yeast
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Filling and Finishing
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2 tablespoons (28g) unsalted butter
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3 medium (680g) sweet onions, chopped
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½ teaspoon kosher salt
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3 large garlic cloves, minced
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10 ounces (283g) goat cheese
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½ cup chopped fresh chives
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¼ cup chopped fresh parsley
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1½ teaspoons freshly ground black pepper
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1 large egg
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Sesame seeds
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1½ tablespoons (21g) melted unsalted butter