Pull-Apart Bread with Caramelized Onions and Goat Cheese

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INGREDIENTS
Dough
½ cup (114g) whole milk
2 tablespoons (28g) unsalted butter, at room temperature
½ cup (115g) sour cream
¼ cup (50g) vegetable oil
1 large egg
1 tablespoon (21g) honey
4¼ cups (510g) all-purpose flour
1 teaspoon (4g) fine sea salt
1 packet (7g) instant yeast
Filling and Finishing
2 tablespoons (28g) unsalted butter
3 medium (680g) sweet onions, chopped
½ teaspoon kosher salt
3 large garlic cloves, minced
10 ounces (283g) goat cheese
½ cup chopped fresh chives
¼ cup chopped fresh parsley
1½ teaspoons freshly ground black pepper
1 large egg
Sesame seeds
1½ tablespoons (21g) melted unsalted butter
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