INGREDIENTS
•
Dough
•
2 cups Whole Milk
•
1/2 cup Canaola Oil
•
1/2 cup Sugar
•
2-1/4 teaspoons Active Dry Yeast
•
4 cups All-purpose Flour
•
1/2 cup (additional) All-purpose Flour
•
1/2 teaspoon Baking Powder
•
1/2 teaspoon Baking Soda
•
2 teaspoons Salt
•
1 stick Butter, Melted
•
1-1/2 cup Sugar
•
3 Tablespoons Ground Cinnamon
•
Icing
•
3 cups Powdered Sugar
•
2 Tablespoons Butter, Melted
•
1 Tablespoon Maple Extract
•
1/3 cup Whole Milk
•
Dash Of Salt
Go To Recipe