Pull-Apart Biscuit Dip

Name: Pull-Apart Biscuit Dip
Ingredients: 1 tablespoon olive oil; 2 garlic cloves, minced; 1 (6 oz) package baby spinach leaves; 1 (14 oz) can artichoke hearts, drained and chopped; 1 cup mayonnaise; 1 (8 oz) package cream cheese, softened; 1 cup shredded mozzarella cheese; 1 cup grated parmesan; 1 teaspoon salt; 3/4 teaspoon black pepper; 1 (16 oz) container pre-made biscuits, cut in half; 4 tablespoons unsalted butter, melted; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme

Pull-Apart Biscuit Dip was pinched from <a href="http://www.thechicsite.com/2015/10/27/pull-apart-dip/" target="_blank">www.thechicsite.com.</a>

"Pull Apart Dip is the ultimate party snack or appetizer. Herbed biscuits baked alongside homemade spinach artichoke dip. Just rip and then dip!..."

INGREDIENTS

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1 tablespoon olive oil

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2 garlic cloves, minced

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1 (6 oz) package baby spinach leaves

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1 (14 oz) can artichoke hearts, drained and chopped

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1 cup mayonnaise

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1 (8 oz) package cream cheese, softened

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1 cup shredded mozzarella cheese

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1 cup grated parmesan

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1 teaspoon salt

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3/4 teaspoon black pepper

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1 (16 oz) container pre-made biscuits, cut in half

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4 tablespoons unsalted butter, melted

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1 teaspoon chopped fresh rosemary

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1 teaspoon chopped fresh thyme

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