INGREDIENTS
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1 lb. (16 ounces) bacon, fried and crumbled
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1 teaspoon oil (I used extra-virgin olive oil)
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3/4 cup chopped pepper (I used a mix of red and green bell pepper)
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3/4 cup onion, chopped (I used yellow)
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3 tubes biscuits (I used Pillsbury Grands Flaky Layers 16 ounces each)
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1/2 cup margarine, melted (I used butter)
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1/2 cup shredded cheese (I used cheddar)