"This delicious yeast-based, pull-apart bread has all the flavours of apple fritters, with roasted apples and a generous cinnamon-sugar filling...."
INGREDIENTS
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2 3/4 cups all purpose flour
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1/4 cup white granulated sugar
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2 1/4 tsp instant yeast or see *Notes below for active dry yeast
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1/2 tsp fine salt
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1/3 cup milk
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4 Tbsp butter
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1/4 cup water
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1 1/2 tsp vanilla bean paste or pure vanilla extract
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2 large eggs
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1/2 cup white granulated sugar
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1 Tbsp cinnamon
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4 Tbsp. unsalted butter (melted)
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2 apples (peeled, thinly sliced and roasted *see instructions)
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1/4 tsp cinnamon
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1 cup confectioners’/icing sugar
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1 Tbsp milk
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1 tsp vanilla bean paste (or pure vanilla extract)