Puffy Taco Shells

Name: Puffy Taco Shells
Ingredients: 2 1/2 cups (10 ounces) masa harina; 1 teaspoon salt; 1 2/3 cups warm water; 2 quarts vegetable oil

Puffy Taco Shells was pinched from <a href="http://www.cookscountry.com/recipes/8519-puffy-tacos" target="_blank">www.cookscountry.com.</a>

"A San Antonio specialty, puffy tacos are traditionally made by deep-frying and shaping fresh masa de maiz (finely ground hominy) until it puffs into a light, crispy taco shell. We use dried masa harina, since it is more readily available, and mix it with warm water to form a pliable dough.… read more..."

INGREDIENTS

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2 1/2 cups (10 ounces) masa harina

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1 teaspoon salt

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1 2/3 cups warm water

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2 quarts vegetable oil

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