Puffy Nutella Italian Baci

Name: Puffy Nutella Italian Baci
Ingredients: 1/2 cup Nutella; 16 Perugina Baci; 2 cups flour (an extra 1/2 cup for kneading dough); 1/4 cup sugar; 1/4 cup melted butter; 2 eggs; 1 teaspoon salt; 1/4 cup sour cream; 1/4 cup hot water (110 degrees for the yeast); 1 teaspoon yeast; 1 teaspoon sugar (to proof yeast)

Puffy Nutella Italian Baci was pinched from <a href="http://www.cookingwithnonna.com/italian-cuisine/puffy-nutella-italian-baci.html" target="_blank">www.cookingwithnonna.com.</a>

INGREDIENTS

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1/2 cup Nutella

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16 Perugina Baci

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2 cups flour (an extra 1/2 cup for kneading dough)

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1/4 cup sugar

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1/4 cup melted butter

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2 eggs

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1 teaspoon salt

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1/4 cup sour cream

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1/4 cup hot water (110 degrees for the yeast)

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1 teaspoon yeast

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1 teaspoon sugar (to proof yeast)

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