INGREDIENTS
•
Ingredients
•
6 cans (4 ounces each) whole green chilies, drained
•
8 flour tortillas (6 inches), cut into 1-inch strips
•
2 cups (8 ounces) shredded part-skim mozzarella cheese
•
2 cups (8 ounces) shredded reduced-fat cheddar cheese
•
3 cups egg substitute
•
3/4 cup fat-free milk
•
1/2 teaspoon garlic powder
•
1/2 teaspoon ground cumin
•
1/2 teaspoon pepper
•
1/4 teaspoon salt
•
1 teaspoon paprika
•
1 cup salsa