INGREDIENTS
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Ingredients:
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Orange Icing Color Easy-Add Orange Icing Color Add to shopping list Orange Icing Color
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Rose Icing Color Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
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Violet Icing Color Easy-Add Violet Icing Color Add to shopping list Violet Icing Color
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Royal Blue Icing Color Easy-Add Royal Blue Icing Color Add to shopping list Royal Blue Icing Color
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Lemon Yellow Icing Color Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
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24 ounces Ready-To-Use White Rolled Fondant Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
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Gum-Tex™ Easy-Add Gum-Tex™ Add to shopping list Gum-Tex™
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Buttercream icing
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cornstarch
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Your favorite cupcake recipe
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Makes:
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Each cupcake serves 1.
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Techniques Used:
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Bow Loops
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Tools:
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Standard muffin pan Easy-Add Standard muffin pan Add to shopping list Standard muffin pan
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9 in. Fondant Roller Easy-Add 9 in. Fondant Roller Add to shopping list 9 in. Fondant Roller
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Cooling Grid Easy-Add Cooling Grid Add to shopping list Cooling Grid
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Standard White Baking Cups Easy-Add Standard White Baking Cups Add to shopping list Standard White Baking Cups
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Roll-N-Cut Mat Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
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Brush Set Easy-Add Brush Set Add to shopping list Brush Set
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Cupcakes 'N More® 23 Count Dessert Stand Easy-Add Cupcakes 'N More® 23 Count Dessert Stand Add to shopping list Cupcakes 'N More® 23 Count Dessert Stand
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Spatula Easy-Add Spatula Add to shopping list Spatula
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Ruler
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Knife