Puffed Sourdough Crackers with Gruyere & Thyme | The Clever Carrot

Name: Puffed Sourdough Crackers with Gruyere & Thyme | The Clever Carrot
Ingredients: 1 cup (120-125 g) all-purpose flour; 1/2 tsp. fine sea salt; 1/4 tsp. garlic powder; 1/4 cup (appx. 60 g) sourdough discard; 4 tbsp. (56 g) unsalted butter, cold, cut into small cubes; 8 oz. (227 g) Gruyere cheese, grated; 2 tbsp. (20 g) grates Parmesan cheese; 6 sprigs of fresh thyme, leaves picked, plus extra to serve; 1 to 4 tbsp. (45 to 60 g) cold water, plus more as needed

"Cold butter and chilled dough are the secret to these puffed sourdough crackers made with tangy sourdough discard, Gruyere & thyme...."

INGREDIENTS

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1 cup (120-125 g) all-purpose flour

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1/2 tsp. fine sea salt

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1/4 tsp. garlic powder

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1/4 cup (appx. 60 g) sourdough discard

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4 tbsp. (56 g) unsalted butter, cold, cut into small cubes

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8 oz. (227 g) Gruyere cheese, grated

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2 tbsp. (20 g) grates Parmesan cheese

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6 sprigs of fresh thyme, leaves picked, plus extra to serve

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1 to 4 tbsp. (45 to 60 g) cold water, plus more as needed

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