"Great for dessert or even for breakfast, this light, baked pancake puffs up like a soufflé. Make sure your guests see it before you cut it into wedges...."
INGREDIENTS
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1 pound small strawberries, hulled, sliced (about 1 2/3 cups)
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2 tablespoons powdered sugar plus additional for dusting
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3 tablespoons unsalted butter
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3/4 cup whole milk, room temperature
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3 large eggs, room temperature
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3/4 cup all purpose flour
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Pinch of salt
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Lemon wedges