Puffed Cherry Pancake

Name: Puffed Cherry Pancake
Ingredients: 1 teaspoon plus 1 tablespoon unsalted butter, divided; 1/2 cup low-fat milk; 3 large eggs; 1 teaspoon vanilla extract; 1/2 cup whole-wheat pastry flour (see Tips) or all-purpose flour; 1 tablespoon granulated sugar; 1/8 teaspoon salt; Pinch of ground cinnamon; 2 cups halved pitted sweet or sour cherries, fresh or frozen (thawed, drained; see Tips); 1/4 cup sliced almonds; Confectioners’ sugar for garnish

Puffed Cherry Pancake was pinched from <a href="http://www.eatingwell.com/recipes/cherry_pancake.html" target="_blank">www.eatingwell.com.</a>

"This puffed cherry pancake is similar to an Apfelpfannkuchen—a puffy German pancake full of apples. Dust it with confectioners’ sugar or drizzle with maple syrup for a special breakfast treat...."

INGREDIENTS

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1 teaspoon plus 1 tablespoon unsalted butter, divided

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1/2 cup low-fat milk

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3 large eggs

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1 teaspoon vanilla extract

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1/2 cup whole-wheat pastry flour (see Tips) or all-purpose flour

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1 tablespoon granulated sugar

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1/8 teaspoon salt

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Pinch of ground cinnamon

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2 cups halved pitted sweet or sour cherries, fresh or frozen (thawed, drained; see Tips)

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1/4 cup sliced almonds

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Confectioners’ sugar for garnish

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