Puffed Carrot Casserole

Name: Puffed Carrot Casserole
Yield: servings:10
Ingredients: Vegetable-oil cooking spray; 2 pounds carrots (about 15), cut into 1-inch pieces; 1 1/2 cups flour; 1 cup packed brown sugar; 4 eggs, lightly beaten; 1/2 pound (2 sticks) butter, melted; 2 tablespoons baking powder; 1/8 teaspoon baking soda; 1/8 teaspoon salt

Puffed Carrot Casserole was pinched from <a href="http://shine.yahoo.com/food/recipes/puffed-carrot-casserole-339759-mslo.html" target="_blank">shine.yahoo.com.</a>

"This recipe comes from Annette Ingerman of Baltimore...."

INGREDIENTS

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Vegetable-oil cooking spray

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2 pounds carrots (about 15), cut into 1-inch pieces

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1 1/2 cups flour

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1 cup packed brown sugar

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4 eggs, lightly beaten

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1/2 pound (2 sticks) butter, melted

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2 tablespoons baking powder

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1/8 teaspoon baking soda

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1/8 teaspoon salt

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